I've never seen this much in a banana bread. I couldn't even tell it was banana bread. Recipe courtesy of www.carlsbadcravings.com
Author: AmyZoe
Healthy muffins with no sugar and good protein. It's an extremely easy recipe, but I added lots of tips to the directions so don't be scared off. I was...
Author: Rachael Chef1802628
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Author: Barb G.
Make and share this Cocoa Oatmeal Muffins recipe from Food.com.
Author: Redsie
These carrot cakes make a great lunch box treat or snack for diabetics. The only "sugar" is a light dusting of powdered sugar, which could be left off....
Author: Redneck Epicurean
This is a wonderful cornbread recipe that is moist and sweet. I came up with this recipe after experimenting with tons of other cornbread recipes. None...
Author: Beachbunnymom
I have hesitated to post this recipe because there are so many zucchini cake/bread recipes already posted here. However, since I have retired from "semi-commercial"...
Author: Dee514
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
Yum Banana Split in a muffin. I made adjustment to this recipe. The original recipe says to put the chocolate chip and pecans on top of the muffins before...
Author: Nikki Kate
Make and share this Moist Banana Nut Bread recipe from Food.com.
Author: 924902
Make and share this Sour Cream Pecan-Streusel Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Author: Evie3234
Make and share this Low-Fat Chocolate Chip Muffins recipe from Food.com.
Author: Blakey
I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.
Author: mariposa13
We love these, especially in the fall! Though they're good anytime -- I usually throw a few bags of fresh cranberries in the freezer during the fall, so...
Author: Paramela
Make and share this Banana Coconut Bread recipe from Food.com.
Author: Susie in Texas
These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup...
Author: Marg CaymanDesigns
This recipe comes from a set of recipe cards from 1973. There are similar recipes on here, but I think this one is the best of all of them! The batter...
Author: MailbagMary
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For...
Author: Marie
Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.
Author: CookbookCarrie
This is my own variation of a great healthy recipe published by Dr. Dean Ornish. I love this with bean soups. The 7x9 pan fits perfectly in the toaster...
Author: Goodheart
sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.
Author: Cinnamonised
Make and share this Pumpkin Cranberry Nut Bread recipe from Food.com.
Author: Sydney Mike
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Author: iLuv2cook 2
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries...
Author: Megohm
I developed this recipe because I couldn't bear to throw away the nutritious nut solids that are left after I make almond milk or walnut milk. My first...
Author: Kate S.
You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful-...
Author: SJG3483
Other fruits and citrus zest can be substituted in this recipe, but this is my favorite combination.
Author: Saguaro
These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!
Author: PrincessCalynn
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Author: Jug OMud
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Author: Kay D.
A great zucchini bread that makes two loaves, one to eat and one to share or freeze for later. This is from a Del Monte cookbook originally, but I have...
Author: Munchkin Mama
A cake-like bread, but not too sweet!...Serve warm with your favorite jams or jellys.....Great Breakfast treat.......
Author: Debe6496
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made...
Author: LilPinkieJ
This unique recipe combines cornmeal, creamed corn and cooked rice. Although my Southern heart is devoted to straight-up no-flour, no-sugar cornbread made...
Author: Pinay0618
This is a healthy recipe with the wheat germ in it. This is from the Kretschmer Wheat Germ web site. I didn't have skim evaporated milk, used powdered...
Author: Dorel
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any...
Author: GlutenFreeGirl
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter!...
Author: GreenFish
Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit...
Author: Leslie in Texas
Just as good if not better than the restaurant. And, as those Jiffy cake mixes become harder to find, this will always be available!
Author: Battle in Seattle
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Author: Shar-on
This recipe came from a Stonyfield Farm Yogurt cookbook. The yogurt makes 'em moist, the ham and cheese makes 'em awesome. I've made these twice in the...
Author: Kay D.
These low-fat soft orange muffins are bursting with sweet orange flavour. By far the best orange muffin I have made. The original recipe is for orange...
Author: LUv 2 BaKE
This came from my first, and most favorite cookbook. It makes a slightly sweet cornbread, which I adore. My hubby won't eat sweet cornbread, though, so...
Author: luv2cookforluvd1s